Mexican Corn Salad

Total Time: 15 mins

Prep Time: 15 mins
Cook Time: 0

Ingredients:

1 cup Miracle Whip
1/2 cup green onion, minced
1/4 cup salsa
4 teaspoons vinegar
2 teaspoons minced dried onion
1 teaspoon chili powder
8 drops Tabasco sauce
24 ounces frozen corn, thawed
14 ounces red kidney beans
14 ounces pitted black olives

Directions:

1. Mix the dressing by combining the first seven ingredients together in a bowl.
2. Mix corn, beans, and olives together in a large bowl.
3. Stir in the dressing.
4. Chill for several hours to allow flavors to mingle.
5. Serve.    

 

 

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