Fried Rice

Total Time: 25 mins

Prep Time: 5 mins
Cook Time :20 mins

Ingredients:

• 1 tablespoon butter or 1 tablespoon margarine
• 2  eggs, beaten
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper (optional)
• 2 cups rice, prepared and cooled
• 1/2 cup cooked pork (optional) or 1/2 cup cookedshrimp (optional) or 1/2 cup cooked chicken(optional)
• 1/4 cup soy sauce
• 1/2 cup cooked peas (optional)

Directions:

1. Melt 1 tablespoon butter in skillet or wok.
2. Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3. Set aside.
4. Melt 1 tablespoon butter in skillet or wok.
5. Saute onions and/or green peppers in butter for 3 minutes.
6. Combine eggs, onions, rice, and meat.
7. Stir in soy sauce until color of rice is uniform.
8. Stir in peas.
9. Heat only until warm.

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